All delegates will receive a 15% discount upon presentation of the badges of Astana Economic Forum 2015 participants.
The premium class restaurant Korean House is open for connoisseurs of traditional South Korean cuisine. The design of modern Korean style interior of the restaurant will help you to relax and fully dip into the atmosphere of the unique culture. There are main Banquet Hall, VIP-rooms, Lounge are and cosy terrace with stunning landscape of the Left bank.
«Pivnica» – restaurant with age-old traditions of brewing, pride of that is considered to be alive, unpasteurized beer KELLY. All the ingredients to cook it are brought from the heart of the Czech Republic, and the local brewer Pan Zdenek Resko keenly observes the traditions and secrets of his craft handed down from generation to generation.
Lounge-restaurant «Barkhat» retains the status of favorite place of fashion public and continues to be a unique one where you can feel everything: gastronomic joy, lightness of being, and the inevitability of the meeting.
Comfortable wicker chairs, diffuses sunshine, plenty of green and soft pillows: a unique atmosphere of comfort and light romantic disposes to unhurried a very pleasant and enjoyable evening gatherings with friends.
Restaurant EDEZZA - it's a great place where you can spend a business dinner, celebrate family holiday, meet with friends or have a romantic dinner. Class support team allows guests to fully enjoy the comfortable atmosphere and delicious international cuisine by our chef.
Graceful fountain - an exact copy of the world famous Brussels sculpture here welcomes its guests. Further cozy vaulted hall of a medieval castle with colored stained-glass windows, wrought-iron bars on the windows welcome You. There is fascinating sight of live fire in the center of the hall next to which chef masterfully makes his action.
Uighur culinary art is a kind of cultural retention of the people. It synthesizes influences of East and West, ancient and modern, besides, it's excellent craftsmanship, imagination, beauty and harmony of taste. Culinary Arts of Uighurs recognized throughout Central Asia and Kazakhstan.